Korean Dishes with Magpie and the Tiger (Online Cooking Demo)


Korean Dishes with Magpie and the Tiger (Online Cooking Demo)
Date/Time
Location
ONLINE
US
Share this event

Korean Dishes with Magpie and the Tiger (Online Cooking Demo)
Caleb Jang and Roren Choi, Magpie and the Tiger


In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. This month, chefs Caleb and Roren demonstrate shikhye (Korean rice punch) and hwae-dup-babp (Korean fresh bowl with raw fish), highlighting the use of rice, perilla, cucumber, and more! Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.

Intended Audience: All-Levels. Suitable for all learners, this program will provide a variety of content. Program providers will answer both introductory and more advanced questions.

Please note: This program will be offered through the online platform Livestorm. Clicking on the pre-registration link below will allow you to register through that system.

DATE: Friday, May 13
TIME: 12 p.m. to 1 p.m. ET
LOCATION: online
FREE: Pre-registration required


United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333