Spring Fling (Online Cooking Demo)

Spring Fling (Online Cooking Demo)
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Spring Fling (Online Cooking Demonstration)
Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer

Looking for a main-dish salad that celebrates herbs and a “mess”y dessert from across the pond? Then join the Cook Sisters as they welcome spring with two dishes – one savory the other sweet – that truly capture the season’s bright flavors. The salad, replete with savory fresh herbs and featuring smoked fish, makes a great luncheon or light diner. The dessert, known as the Eton Mess, is an intense combination of meringue, whipped cream, and the season’s best berries.  

Intended Audience: All-Levels. Suitable for all learners, this program will provide a variety of content. Program providers will answer both introductory and more advanced questions.

Please note: This program will be offered through the online platform Livestorm. Clicking on the pre-registration link below will allow you to register through that system.

DATE: Friday, May 6
TIME: 12 p.m. to 1 p.m. ET
LOCATION: online
FREE: Pre-registration required

United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333