FARMERS' MARKET TREASURES (LIVE ONLINE COOKING DEMO)
Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer
On the lead-up to Thanksgiving, farmers’ markets roll out brilliant and beautiful cool weather crops like broccoli, cauliflower, and cabbages, as well as sun-cured squashes in all shapes and colors. The bounty is breathtaking and can be a little overwhelming. Join the Cook Sisters as they deconstruct the blitz of choices and cook up two terrific fall dishes that will complement an everyday meal or a special feast.
DATE: Posted on Friday, October 22
TIME: 12 p.m. to 1 p.m.
LOCATION: online
FREE: Pre-registration required