Cooking with Scraps (Online Demo)

Cooking with Scraps (Online Demo)
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Lindsay-Jean Hard, Author, Cooking with Scraps

Two photos side by side. On the left is the cover of a book called Cooking With Scraps: Turn your peels, cores, rinds, and stems into delicious meals. On the right is a smiling woman, Lindsay-Jean Hard, holding a bowl of strawberries.

Cooking with scraps is a delicious way to help tackle food waste! Join Lindsay-Jean for a discussion and cooking demo as she shares why food waste is such an important issue to address, teaches how to transform often discarded food scraps into delicious and surprising culinary creations, and empowers participants to make changes in their own kitchens. Discover waste-reducing tips for storing and preparing meals while baking along with Lindsay-Jean as she makes a loaf of banana bread utilizing the whole banana (yes, peel and all!). Or just sit back and enjoy the program!

Please note: This program will be offered through the online platform Livestorm. Clicking on the pre-registration link below will allow you to register through that system.

DATE: Friday, October 15
TIME: 12:00 p.m. to 1:00 p.m. ET
LOCATION: online
Pre-registration required

United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333