Jamaican Cuisine with Island Bwoy Cuisine: Local Chef Series (Online Cooking Demo)


Jamaican Cuisine with Island Bwoy Cuisine: Local Chef Series (Online Cooking Demo)
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JAMAICAN CUISINE WITH ISLAND BWOY CUISINE: LOCAL CHEF SERIES (ONLINE COOKING DEMO)
Chef Mark Henry, Island Bwoy Cuisine

Two photos side by side. On the left is a smiling man, Mark Henry, wearing a white chef coat. On the right is cooked vegetable on top of a piece of protein.

In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. This month, we welcome back Chef Mark to demonstrate Jamaican-inspired recipes highlighting the use of coconut, ginger, pineapple, and more! Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.

Please note: This program will be offered through the online platform Livestorm. Clicking on the pre-registration link below will allow you to register through that system.

DATE: Friday, September 10
TIME: 12:00 p.m. to 12:45 p.m. ET
LOCATION: online
FREE: Pre-registration required


United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333