The Chinese Kitchen Garden: How Do You Prepare That?! (Online Cooking Demo)


The Chinese Kitchen Garden: How Do You Prepare That?! (Online Cooking Demo)
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THE CHINESE KITCHEN GARDEN: HOW DO YOU PREPARE THAT?! (ONLINE COOKING DEMO)
Wendy Kiang-Spray. Gardener, Home Cook, and Author

Wendy Kiang-Spray crouches next to a young girl as they work in a kitchen garden

In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. Asian vegetables look fun to grow or purchase from specialty markets, but what do you do with them? How do you cook taro root? What part of the bitter melon do you eat? Is tough lemongrass edible? And how do you manage beans that are a yard long? This month, join Wendy as she shows you how to prepare a variety of Asian vegetables for cooking and explains how to use them traditionally and in your own recipes. Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.    

Please note: This program will be offered through the online platform Livestorm. Clicking on the pre-registration link below will allow you to register through that system.

DATE: Friday, July 9
TIME: 12:00 p.m. to 12:45 p.m. ET
LOCATION: online
FREE: Pre-registration required


United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333