Jamaican Cuisine with Island Bwoy Cuisine: Local Chef Series (Online Cooking Demo)


Jamaican Cuisine with Island Bwoy Cuisine: Local Chef Series (Online Cooking Demo)
Date/Time
Location
ONLINE
US
Share this event

ONLINE COOKING DEMO: JAMAICAN CUISINE WITH ISLAND BWOY CUISINE: LOCAL CHEF SERIES
Mark Henry, Chef/Owner, Island Bwoy Cuisine

Left Image: Chef Mark Henry, a smiling man in a chef's coat with the Island Bwoy logo, Right Image: snapped and vegetables cooked and presented on a plate

In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. This month, Chef Mark demonstrates Jamaican-inspired recipes highlighting the use of allspice, ginger, scotch bonnet peppers, and more! Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.

Please note: This program is being offered through an online platform called Livestorm. Clicking on the pre-registration link below will allow you to register for the program through that system.

DATE: Friday, April 9
TIME: 12:00 p.m. to 12:45 p.m. ET
LOCATION: online
FREE: Pre-registration required


United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333