Live: Cooking with Lemon and Tamarind (Online)


Live: Cooking with Lemon and Tamarind (Online)
Date/Time
Registration Begins
3/12/2021 10:00 AM
Last Day To Register
4/29/2021 11:55 PM
Location
ONLINE
US
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ONLINE: LIVE: COOKING WITH LEMON AND TAMARIND
Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer

These fruits, featured in sweet and savory dishes across the globe, have been bred to dwarf varieties, making growing these trees a fun and proven project for indoor gardening. Learn how the very different, bright, and evocative flavors of lemon and tamarind lend themselves to so many cuisines. Danielle and Adrienne will feature two recipes using the fruits, discuss how to keep the trees thriving, and take your live questions about cooking with lemon and tamarind.

Please note: Registration for this program will close at 11:55 p.m. Eastern Time (ET) on Thursday, April 29, 2021. Participants will be emailed the link to access the program on Friday, April 30, 2021.

DATE: Friday, April 30
TIME: 12 p.m. to 1 p.m.
LOCATION: online
FREE: Pre-registration required

Cancellation Policy
The U.S. Botanic Garden reserves the right to substitute instructors or cancel programs when necessary.

United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333