Online: Live Cooking: Quick Pickles and Pumpkin Butter


Online: Live Cooking: Quick Pickles and Pumpkin Butter
Date/Time
Registration Begins
9/15/2020 5:00 PM
Last Day To Register
10/15/2020 11:55 PM
Location
ONLINE
US
Share this event
The last date for registration has passed.

ONLINE: LIVE COOKING DEMO: QUICK PICKLES AND PUMPKIN BUTTER
Billy Riddle, Chef and Partner, Carroll Couture Cuisine

Make the most of your fall garden harvest with a few fun and easy recipes. In this live online program, Billy will demonstrate how to make quick pickles using banana peppers and other veggies. He will also share recipes for making flavorful fall spreads, such as pumpkin and apple butter. During the program, participants will have time to ask questions to further their fall cooking know-how.

Please note: Registration closes at 11:55 p.m. Eastern Time (ET) on Thursday, October 15, 2020. Participants will be emailed the link to access the lecture at 12:15 a.m. ET on Friday, October 16, 2020.

DATE: Friday, October 16
TIME: 12 p.m. to 1 p.m.
LOCATION: online
FREE: Pre-registration required

Cancellation Policy
The U.S. Botanic Garden reserves the right to substitute instructors or cancel programs when necessary.

United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333