Online: Live Cooking: How to Use Dried Fruits Registration
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Online: Live Cooking: How to Use Dried Fruits
Date/Time
Registration Begins
9/15/2020 5:00 PM
Last Day To Register
12/3/2020 5:00 PM
Location
ONLINE
US
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ONLINE: LIVE COOKING: HOW TO USE DRIED FRUITS
Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer

The Cook Sisters have lots of ideas on incorporating dried fruit into winter dishes. Full of antioxidants and great nutrition, watch and learn how Danielle features dried fruits in recipes from her kitchen. Adrienne will offer tips on how to dry and preserve fruits in your own kitchen. Bring your questions and ideas for this interactive experience!

Please note: Registration closes at 5 p.m. Eastern Time (ET) on Thursday, December 3, 2020. Participants will be emailed the link to access the lecture at 5:30 p.m. ET on Thursday, December 3, 2020.

DATE: Friday, December 4
TIME: 12 p.m. to 1 p.m.
LOCATION: online
FREE: Pre-registration required

Cancellation Policy
The U.S. Botanic Garden reserves the right to substitute instructors or cancel programs when necessary.

United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333