Online: Live Tips and Techniques for Canning and Pickling


Online: Live Tips and Techniques for Canning and Pickling
Date/Time
Registration Begins
9/15/2020 5:00 PM
Last Day To Register
9/24/2020 5:00 PM
Location
ONLINE
US
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ONLINE: LIVE: TIPS AND TECHNIQUES FOR CANNING AND PICKLING
Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer

Join The Cook Sisters for a live, interactive program as they demonstrate canning and pickling while answering your questions! Whether from the farmer’s market, a pick-your-own farm, or your very own garden, a glut of fruits or vegetables can translate into an abundance of delicious preserves for winter months. Canning and pickling are two proven ways to “put up” pantry staples of your own making. Pretty jars of colorful produce also make great gifts.

Please note: Registration closes at 5 p.m. Eastern Time (ET) on Thursday, September 24, 2020. Participants will be emailed the link to access the lecture at 5:30 p.m. ET on Thursday, September 24, 2020.

DATE: Friday, September 25
TIME: 12 p.m. to 1 p.m.
LOCATION: online
FREE: Pre-registration required

Cancellation Policy
The U.S. Botanic Garden reserves the right to substitute instructors or cancel programs when necessary.

United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333