Seasonal Summer Eats (Online Cooking Demo)

Seasonal Summer Eats (Online Cooking Demo)
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Seasonal Summer Eats (Online Cooking Demonstration)
Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer

Join Danielle and Adrienne for two peak-of-summer recipes: one sweet, one savory, and both delicious. The Tomato Trifecta with Bucatini Pasta and Basil Drizzle recipe showcases vine ripe tomatoes. Summer’s Peak Crostada highlights stone fruits, such as peaches and plums. Learn about growing and selecting summer bounty for optimal flavor, substitutes, optional additions and much more!

Intended Audience: All Levels: Suitable for all learners, this program will provide a variety of content. Program providers will answer both introductory and more advanced questions.

Please note: This program will be offered through the online platform Livestorm. Clicking on the pre-registration link below will allow you to register through that system.

DATE: Friday, August 5
TIME: 12 p.m. to 1 p.m. ET
LOCATION: online
FREE: Pre-registration required


United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333