Spring Recipes: Sugar Snap Pea Salad and Rhubarb Custard Cake (Online Cooking Demo)


Spring Recipes: Sugar Snap Pea Salad and Rhubarb Custard Cake (Online Cooking Demo)
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Spring Recipes: Sugar Snap Pea Salata and Rhubarb Custard Cake (Online Cooking Demo)
Danielle Cook, Nutritionist and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer
spring snap pea salata (L); rhubarb custard cake (R)
With nature’s reawakening comes a riot of greens, shoots, sprouts, and fresh young herbs full of bright, zingy flavors. Join the Cook Sisters for this online cooking demonstration as they share recipes that show off spring’s flavors and what it takes to grow your own spring garden. The featured recipes include Sugar Snap Peas with Radishes, Mint, and Ricotta Salata, as well as a tart and sweet Rhubarb Custard Cake.

Intended Audience: Adult All Levels: Suitable for all learners, this program will provide a variety of content. Program providers will answer both introductory and more advanced questions.

Please note: This program will be offered through the online platform Livestorm. Clicking on the pre-registration link below will allow you to register through that system.

DATE: Friday, May 19
TIME: 12 p.m. to 1 p.m.
LOCATION: online
FREE: Pre-registration required

 


United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333