Braising, Baking, and Broiling Vegetables (Live Online Cooking Demo)


Braising, Baking, and Broiling Vegetables (Live Online Cooking Demo)
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BRAISING, BAKING, AND BROILING VEGETABLES (LIVE ONLINE COOKING DEMO)
Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer

Braising, baking, broiling – three methods that define winter cooking. Whether slow braising, quick roasting, or convection baking, cold weather foods warm the kitchen and fill the house with delicious smells. During this live, online cooking demonstration, the Cook sisters will deploy the “three B’s” to create delicious vegetable dishes for everyday dining as well as special gatherings. Join Danielle and Adrienne as they discuss cooking methods and watch as they prepare two satisfying dishes.  

Please note: This program will be offered through the online platform Livestorm. Clicking on the pre-registration link below will allow you to register through that system.

DATE: Friday, December 3
TIME: 12 p.m. to 1 p.m.
LOCATION: online
FREE: Pre-registration required


United States Botanic Garden Conservatory
100 Maryland Avenue, SW, Washington, DC 20001
(202) 225-8333